Spanish ham Factory 7 Bellotas ® , now on-line. We are artisans of the art of curing spanish hams ( Iberian ham ), Bellota Ham ( acorn feed - Jamon Iberico Bellota ), iberian lions, iberian and Bellota cured meats . All our cured iberico products are elaboreted 100% artisan, made using traditional methods from Guijuelo, Salamanca. We are located 10 miles from Guijuelo,, where we can find unique whether conditions to cured the best spanish ham, jamon Iberico Bellota and Jamon Iberico of the whole World.
Spanish Hams 7 Bellotas ®
Spanish ham, also known as pata negra, this ham is made using the same basic technique as the more lowly serrano ham, but the quality is in the details. While serrano is made from the hind leg of pretty much any pig, the iberico is made using only choice “cerdo negro” or black Iberian pig. The best of these pigs are left to forage in the wild, eating wild acorns which perfume their flesh.
Spanish Ham - Iberico Ham - Serrano Ham
Spanish ham 7 Bellotas ® is glad to present its gourmet selection of Spanish Iberico de Bellota cured Meats that can be present as whole ham, Sliced Vacuum Packs, boneless and others.
7 Bellotas ® on-line was born to offer artisan spanish ham, jamon iberico and iberico de bellota cured Meats at best price, we offers On-line shop where you can buy our spanish cured Hams (iberico ham) boneless ham and iberico products straight from us in Spain.
We are shipping Europe Union whiting 5 working days and the rest of the World within 14 working days.
The new delicious dry cured and smoked meats from 7 Bellotas, including superior hand-sliced lomo iberico bellota, jamon iberico bellota and chorizo iberico bellota sourced from Iberian producer 7 Bellotas. Based near Guijuelo, Salamanca, this area is home to centuries-old oak trees that yield some of the world’s sweetest acorns, giving the meat of the traditionally raised, acorn-fed Iberian pigs its distinct texture and full flavour.
Jamón Ibérico de Bellota - Spanish Ham - Iberian Hams
Jamon Iberico and Bellota ham (Jamon Iberico de Bellota ) are made from the same black-footed breed of pig, and both are cured by the same methods, using time, salt and some nitrates. But the bellota pigs, finished on acorns, produce hams that are more marbleized. This allows the hams to age longer, yielding a rich, intense, complex flavor.
Spanish ham 7 Bellotas ® - 48 months Cured Hams
Jamon Iberico Cured Ham 7 Bellotas® is elaborated 100% artisan and with love, Jamon Iberico de Bellota hung for over + 48 months in natural dryers.
