Jamon de Guijuelo, Salamanca - Spain

Guijuelo, Salamanca, this area is home to centuries-old oak trees that yield some of the world’s sweetest acorns, giving the meat of the traditionally raised, acorn-fed Iberian pigs its distinct texture and full flavour.

When we tell someone: "I am from Guijuelo" is inevitable that we respond, "as the Bellota ham." No wonder, because the province is one of the largest producers of Iberian hams and sausages (60% of national production), particularly Iberians, and of course, Jamon Iberico de  Guijuelo, with the specific name of Jamon de Guijuelo.

 Much could be said about Jamón Ibérico from Guijuelo, but words, we are not transported to the pleasure for the palate that is, feel gently melts in your mouth a thin sheet of this prized delicacy, and you can feel through this text the aroma characteristic of this treasure of food without any seasoning and elaboreted 100% artisan following the tradition methods of our ancestors...